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Department of Process and Food Engineering

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Analysis Equipment
No. Nama Alatan/Equipment Jenis Analisis/Analysis Type Bayaran/Charge (RM/Unit) Lokasi/Location
1

Proximate  Analysis

To  test content of moisture, volatile matter, ash, and fixed carbon

250/sample

Bioreactor
  Engineering Lab

2

Fast Protein Liquid Chromatography (FPLC)

To  separate or purify proteins and other polymers from complex mixtures

150/injection

Bioreactor
  Engineering Lab

3

UV/Visible Spectrophotometer

To identify compound using wavelength

150/test

Bioreactor
  Engineering Lab

4

Particle Size Analyzer (Malvern)

To determine the size of particulate solids and also liquid form

150/sample

Packaging and Preservation Lab
5

Gas
  Pycnometer

Used to measure the volume of a powder sample

150/sample

Packaging
  and Preservation Lab

6

Mocon
  Pac Check

To determine O2 and CO2 contents in packages

 50/hour

Packaging
  and Preservation Lab

7  Box
  Compression Tester
To determine strength of boxes 50/test  Packaging
  and Preservation Lab
9 Spray
  Drier
To  produce powder from liquid food or bio-based samples 150/run Food
  Processing Quality Lab
10 Texture
  Analyzer
To determine texture of food or bio-based samples 150/sample Food
  Processing Quality Lab
11 Rheometer To determine flow properties of food or bio-based samples 150/sample Food
  Processing Quality Lab
12 Water
  Activity Meter
To determine water activity of food samples 30/test Food
  Processing Quality Lab
13 Universal
  Instron Testing Machine
To  determine mechanical strength of solid sample 50/sample Biomaterials
  Engineering Properties and Neutraceuticals Lab
14 High
  Performance Liquid Chromatography (HPLC)
To determine compound in sample 100/injection or
  150/sample or

  50/hour or 

  350/day

(need to bring your own column)

Agricultural
  Process Engineering Lab
15 Thermo
  Mechanical Analyzer (TMA)
To determine mechanical properties changes in relation to change in temperature 150/sample

Agricultural
  Process Engineering Lab

16 Thermo
  Gravimetric Analyzer (TGA)
To determine changes in weight in relation to change in temperature 150/sample Agricultural
  Process Engineering Lab
17 Differential
  Scanning Calorimeter (DSC)
To determine the difference in the amount of heat required to increase the
  temperature of a sample
150/sample Agricultural
  Process Engineering Lab
18 Moisture
  Analyzer
To determine moisture content 120/sample Agricultural
  Process Engineering Lab

* Charge rates are subject to change without prior notice

Head, Department of Process and Food Engineering,
Faculty of Engineering, Universiti Putra Malaysia.
Tel : 603-8946 6363/4425,
Faks : 603-8946 4440,
Email: eng.kpm@upm.edu.my

 

Updated:: 03/04/2014 [farahidayu]

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FACULTY OF ENGINEERING
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
0389466262
0386567099
C1511448076