The Department of Process and Food Engineering was established in 1996. Since its establishment, the Department had graduated many batches of students in various areas of process and food engineering.
In line with the Prime Minister’s emphasis on the importance of Agriculture and Biotechnology sectors, the Department of Process and Food Engineering in UPM plays a very significant role in nurturing and producing graduates who are able to realize this mission.
For the first degree, the Department offers the Bachelor of Engineering (Process and Food) with an option in either Food Engineering or Bio Material Process Engineering. The option is taken in the third and fourth year of the curriculum.
In addition, the Department also offers M.S and Ph.D programs specializing in Food Engineering, Packaging Engineering, Bioprocess Engineering, and Agricultural Process Engineering.
The Department of Process and Food Engineering (KPM) has always been in step with the fast paced development of the nation. As one of the program providers in this new field of engineering in Malaysia, KPM believes that it has a huge responsibility in developing the field further.
Dr. Ing. Mohd. Noriznan Mokhtar,
Department of Process and Food Engineering.
Updated:: 12/01/2015 [nazlina]