FOOD ENGINEERING | FACULTY OF ENGINEERING
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FOOD ENGINEERING

This field of study emphasises on the application of process engineering principles and concept of food processing operations. The area covers Food Engineering properties, process design, process modeling, simulation and control, cleaning of food process plant; designing of cost-effective food process machinery, developing of food products and value-added food products, and developing of new technologies on thermal and non-thermal processing of foods.


List of Experts

Prof. Dr. Russly Abdul Rahman
Assoc. Prof. Dr. Yus Aniza Yusof
Prof. Ir. Dr. Chin Nyuk Ling
Assoc. Prof. Ir. Dr. Siti Mazlina Mustapa Kamal
Assoc. Prof. Dr. Rosnita A. Talib
Assoc. Prof. Dr. Farah Saleena Taip
Assoc. Prof. Dr. Norashikin Abd Aziz
Assoc. Prof. Dr. Rosnah Shamsudin
Assoc. Prof. Dr. –Ing. Mohd Noriznan Mokhtar
Dr. Rabitah Zakaria
Dr. Khairul Faezah Mohd Yunus
Dr. Azhari Samsu Baharuddin
Dr. Mohd Nazli Naim
Dr. Mohd Samsul Anuar
Dr. Mohd Afandi P. Mohammed
Dr. Siti Hajar Othman
Dr. Nor Amaiza Mohd Amin
Pn. Zanariah Mohd Dom
Dr. Roseliza Kadir Basha
Dr. Norhashila bt. Hashim
Dr. Nur ‘Aliaa Abdul Rahman
Dr. Nor Nadiah Abdul Karim Shah
Dr. Alifdalino Sulaiman
Dr. Intan Syafinaz Mohamed Amin Tawakkal
Dr. Mohd. Zuhair Mohd. Nor

Updated:: 19/12/2017 [s_suriani]

MEDIA SHARING

FACULTY OF ENGINEERING
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
0389466262
0386567099
C1539684867